HKC Kitchen: Watermelon Soju

Watermelon soju is a popular Korean cocktail that is symbolic of our identity as Hawaii-Korea Collaborative. On the outside we appear to hail from a warm, tropical climate, but look inside and you'll quickly find that we are potently Korean.

Take good notes as Kai and Kwan show you their own watermelon soju concoction, made with fresh Hawaiian watermelon and signature Korean soju.

To connect with Kai and Kwan,  join the conversation by visiting our Facebook page or leave a message below. We look forward to hearing from you!

 

Kai Kojimoto holds a B.A. in Communications from the University of Hawaiʻi at Mānoa and was previously President of Hanwoori Hawaiʻi